![]() ![]() I also like to put my raisins on the tops of the cookies – both for presentation and for ease of removal for those who don’t care that much for raisins. Notes: I like to add an additional teaspoon cinnamon, a little bit of freshly grated nutmeg and some vanilla bean. Drop dough by rounded teaspoonfuls 2 inches apart onto sprayed cookie sheets. Add flour, baking soda, cinnamon and salt mix well. ![]() For bar cookies, bake 30-35 minutes in an ungreased 13×9 inch metal baking pan. In large bowl, combine granulated sugar, brown sugar and butter beat until light and fluffy. Cool one minute on cookie sheet then transfer to wire cooling rack. Bake 10-12 minutes or until golden brown. Drop by rounded tablespoons onto ungreased cookie sheet. Add dry mixture to the butter/sugar mixture and mix until well combined. In a separate bowl, mix together flour, baking soda, cinnamon and salt. And, I encourage you to save all the recipes you love, just in case they someday vanish. So I offer to you the recipe, the way it was. (I’ve been carrying around this recipe for around 20 years now). Combine 1-3/4 cups oats, flour, baking powder and almonds. I guess time has changed the recipe we all loved. In large mixer bowl, beat sugar and butter until light and fluffy. She responded “Don’t lose that recipe!” It turns out the recipe from her Quaker Oats lid was different from mine. Add the eggs, one at a time, beating after each addition and scraping the bowl as needed. I quickly texted her a picture of the recipe from my Quaker Oats lid. Learn how to make oatmeal raisin cookies or bar cookies with Quaker Oats, butter, eggs, vanilla, flour, baking soda, cinnamon and salt. 2 In the bowl of an electric mixer (or using a hand mixer), beat together the butter and brown sugar until fluffy. In a large bowl cream together butter and sugars until light and fluffy. After all, it’s a delicious chewy cookie so why mess with perfection? She reported back that the recipe on the lid was terrible. Step 1 Preheat oven to 350° and line two baking sheets with parchment paper. ![]() Add combined flour, baking soda, cinnamon, salt and nutmeg mix well. Add applesauce, egg, milk and vanilla beat well. Scoop, bake, and cool according to the instructions below. In another bowl, with an electric mixer, cream the butter and both sugars on high until light and fluffy, about 3-4 minutes. In a medium bowl, combine the flour, baking powder, salt, and apple pie spice. Sift in the dry ingredients, then beat until just incorporated. Line several baking sheets with parchment paper. In large bowl, beat sugars and light butter with electric mixer until well blended. First you'll beat together the butter, brown sugar, and granulated sugar. I told her to just use the recipe in the Quaker Oats lid. Lightly spray cookie sheets with cooking spray. Did you know that Quaker Oats changed the classic cookie recipe on the inside of the oatmeal box? Lucky for us I still have the original recipe!Ī few weeks ago, Amelia asked me what recipe I used to make some Oatmeal Raisin Cookies. ![]()
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |